It is constituted by flaw vanilla or/and prepared short vanilla beans.
1Kg
It has a reddish and flexible aspect with a presence of striation all along of its body.
1 kg
It is slightly drier than Europe extraction type but they almost have the same vanilline level.
It is made of crushed vanilla. There is 3 types: the premium (1% to 2% of vanilline rate), the 1st category (0,5% to 1%) and the poor category (0 to 0,5%).
